Pumpkin Bread

This is a super easy favorite at our house around the holidays! You can use a homemade pumpkin puree or a store bought, either way turns out amazing! 

Ingredients :

2 cups AP flour 

1/2 tsp salt

1 tsp baking soda 

1/2 tsp baking powder

1 tsp ground cloves

1 tsp ground cinnamon 

1 tsp ground nutmeg

2 cups sugar

2 eggs

16 oz pumpkin puree

1 stick butter 

1/2 cup Greek yogurt 

Ya'll know how easy I am! 

Add it all to the mixer and let it do it's thing! Doesn't matter what order! 

When it has a nice smooth consistency, lightly spray a bread pan with your non-stick spray of choice. 

Bake at 350 for 30-ish minutes or until the toothpick comes out clean. 

This recipe can easily be made Gluten Free by simply swapping the AP Flour for a 1-1 baking flour!